Semolina Cake

Ingredients:
1cup of Rava(semolina)
1cup of thick curd(yogurt)
2 tbsp of Water
1 medium size Carrot,grated
8-10 green Beans,finely chopped
3 tbsp of Green Peas
1 inch of ginger,grated
2 green Chillies,finely chopped
1/2 tbsp of Turmeric Powder
1/2 tbsp of Red Chilly Powder
1/2 tbsp of Baking Soda
1/2 tbsp of Sesame Seeds
1/2 tbsp of Mustard Seeds
1/2 tbsp of Whole Cumin
1 spring of Curry Leaves
3 tbsp of Oil
Salt to taste

Yield: 1 Loaf

Method :

• Wash and chop the beans and green chillies into fine pieces
• Grate the carrot and ginger.
• Now take a bowl and add semolina,carrot,beans,green peas,green chilly,turmeric powder,grated ginger,salt,water and thick yogurt.Mix well with the spoon,the batter should be thick.
• Preheat the oven to 350 degree F (180 degree C)
• Heat a pan with a spoon of oil,when it is hot,add mustard seeds and cumin,after it splutters,add curry leaves.
• Transfer the tempering to a batter,giving a quick stir.
• Now at final add baking soda to the batter and mix it.
• Grease the loaf fan with oil and pour the batter to the baking pan.
• Sprinkle some sesame seeds on the top and bake it for 30-35 min
• Insert the tooth pick/skewer in the center of the cake,if it comes out clean,the cake is ready.
• Remove the baking pan from the oven,let it cool for 5 mins and then slice it and serve hot.
• You can have a cake with a cup of Tea or Cofee or Chutney(Dip)

You can use any vegetables like cabbage,cauliflower,olives etc

Green Coriander Mint Yogurt Chutney/Dip

Ingredients:
100 gms Coriander leaves
100. gms Mint leaves
3-4 tbsp Thick Yogurt
2 Green Chillies
1/2 tbsp Coriander powder (optional)
1/2 tbsp Salt or as per taste

Method :

• Wash and chop coriander leaves,mint leaves and green chillies.
• Put them in grinder and add salt,yogurt,coriander powder.
• Add water if it's consistency is thick.
• Your green dip is ready,you can also use this dip as a spread on any kind of bread also.